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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market.
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Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery. Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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Bakery: Counter Service, Packaging, Coffee Bar. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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The Prep Cook Associate is responsible for food prep work in a commercial kitchen environment for Revolution Foods. 1-2 years cooking experience in a fast paced culinary or high-volume kitchen environment.
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Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions. Ensure the kitchen in consistently up to the Executive Chef’s and Department of Health (DOH) standards in terms of proper food handling and cleanliness.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Assists in the management of all kitchen staff, including prep and dishwashers.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Assists other kitchen personnel in food preparation and side work according to prep lists. Prep Cook- Urgently Hiring. Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. Lead all aspects of the kitchen in the absence of the Executive Chef.
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Supervise the opening of the kitchen, setting up ingredients and prep stations to make smoothies, bowls and waffles. Make sure the kitchen is kept clean by helping to wash dishes and wipe down countertops and blenders between orders.
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Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality. Maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
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kitchen prep jobs in Arlington, VA
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