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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook. The Line Cook is responsible for the day-to-day operations on line and production service.
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You'll have a package of benefits: Flexible work schedule - AM and PM shifts available Opportunity for growth Great pay in a fast-paced setting (and paid training) Employee food discount Health insurance, PTO, and 401K based on eligibility Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be: Comfortable in a fast-paced environment.
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As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
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Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Apply now and be a part of our energetic team, where your culinary skills will shine in a fun and fast-paced environment! Thrive in a fast-paced environment, adapting to changing priorities and maintaining composure under pressure.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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