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The Project Manager is the main point of contact and liaison between Hotel Partners and José Andrés Group during the new restaurant opening process. The Project Manager of New Restaurant Openings is responsible for effectively planning, managing, and overseeing the process and project activities for new restaurant openings.
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As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service. Maintain quality food, beverage and kitchen/restaurant standards per B. F. Saul Company Hospitality Group, brand, local, state and federal regulations.
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Generate reservations for restaurant, transportation or hotel/resort amenities. - Assists Resort Manager in managing the staffing of positions including front desk, bell station and gate.
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We're set over the top floors of an art deco building situated within President's Park. The club will have a rooftop terrace with views overlooking the White House and Washington Monument, plus a restaurant, bar, library and sitting room.
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Come Join our exciting Restaurant Team and be a part of the opening local brewery, Atlas Brew Works, inside the airport. Communicating ticket times and potential problems with the QA, manager, and servers as necessary.
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In this role, the General Manager delegates appropriately and effectively to both develop and empower the next generation of restaurant leaders, ensuring a healthy pipeline of promotable Managers and Assistant General Managers.
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Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere.
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We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary daily duties include ensuring preparatory, side-work and closing duties are completed by all front-of-house team members as per Fabio Trabocchi Restaurants standards, monitoring the flow of daily service, ensuring guest-service standards are upheld by all team members, and taking responsibility for cost control and restaurant profitability.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us An ideal hotel in the coveted Dupont Circle neighborhood, The St. Gregory Hotel sits within walking distance of the city’s most iconic neighborhoods including boutique-filled Georgetown and the restaurant filled Foggy Bottom.
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Make and/or modify any hotel, restaurant, tour, and transportation reservations. Knowledge of Property Manager systems (Opera) an asset. Use vendors specified by Sofitel Washington D.C. Lafayette Square (car service, florist, water taxi, city tour, etc.
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As Catering Sales/Conference Service Manager, you will assist in implementing the total sales and marketing effort of the Catering department and Art and Soul Restaurant. You will be asked to secure new accounts, maintain existing accounts, and execute sales and marketing strategies to maximize the profitability of YOTEL DC and Art and Soul Restaurant.
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ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER Job Type: Part-time Pay: From $15.00 per hour Expected hours: 16 – 24 per week Benefits: 401(k) Employee discount Paid time off Restaurant type: Coffee shop Shift: Evening shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person.
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restaurant job Title: manager Company: Patrice Associates in Alexandria, VA
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