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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member INDFOH.
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The Restaurant General Manager reports directly to the Director of Food + Beverage. The Restaurant General Manager will be involved with the planning, execution and growth of the restaurant's food and beverage program.
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From $18.33 - $19.25 an hour Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Minimum of 2-3 years of experience as a Facility Manager, Campground Manager or Operations Manager in a live entertainment, restaurant or multi-unit hospitality related business.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer Sales Manager Regional Manager Agriculture Western Region Fertilizer.
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Collaborate with Manager of Special Education and Special Education Coordinator, Instructional to ensure our Special Education programming is aligned to our beliefs and meeting our goals.
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You will be part of an elite luxury sales team that sells and services events at our Michelin Acclaimed Restaurant. is responsible for booking reservations, selling and servicing private events and Chef’s tables for the restaurant.
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Previous role as a Direct Manager, Manager, Sales Manager, Area Manager, District Manager, Regional Manager, Business Development Manager, Branch Manager, Manager Trainee, Assistant General Manager, Outside Sales Manager.
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If you have interest in this Building Manager position working for a HOA community and have 10+ years of multifamily construction and/or capital experience, please let me know a good day and time to connect.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
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Executes incremental projects and initiatives, as assigned by the Executive Director of Field Marketing, Senior Regional Marketing Manager, Regional Business Director and other executive members of the IHOP Brand Team.
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Must be comfortable participating in technical meetings, working groups, forums, and tiger teams to ensure highest technical standards and considerations are being applied and utilized across all Navy SRF activities and across Navy Program Offices in direct support of NAVSEA Technical Manager.
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The Assistant Manager Orchestra Operations works with the VP & General Manager, Orchestra Personnel Manager, and Manager, Production & Operations to support with long range planning; management of the orchestra schedule; concert production; orchestra and crew relations and working conditions; and logistics for offsite activities including domestic and international tours.
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manager restaurant jobs Title: coordinator Company: Burger King Carrols in Alexandria, VA
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