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Restaurant Manager - Alexandria page is loaded. Restaurant Manager - Alexandria. Developing restaurant goals: sharing them with their team, celebrating wins and learning from the losses.
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Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Delaware North's Patina Restaurant Group is searching for a Premium Food and Beverage Manager to join our team for PGA Championship in Louisville, Kentucky. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$55,300 - $74,600 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an enthusiastic Restaurant Manager to join our team at Chick-fil-A. After a 15-year career with Xerox, he set his sights on becoming a business owner and making an impact in the community he grew up in by becoming a Chick-fil-A restaurant Operator.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. Camelot Golfland, Honda Center, and Angel Stadium of Anaheim are within five miles.
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An experienced Assistant Manager / Restaurant Manager who is excited about running a growing brunch-only concept restaurant. Assistant Restaurant Manager We Do Days Only.
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As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort. Walking distance to Downtown Disney & Disneyland Monorail. Previous bartending/mixologist experience required or equivalent training.
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Hourly Restaurant Manager. Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Crewmembers and customer situations.
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POSITION SUMMARY: The Restaurant Manager provides supervisory, administrative, technical and analytical support to the Kitchen and Dining Room teams, under the supervision of the General Manager.
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Assistant Restaurant Manager - Epping page is loaded. Assistant Restaurant Manager - Epping. Playing a lead role in setting and achieving restaurant goals and celebrating the wins.
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Assistant Restaurant Manager - Midland page is loaded. Assistant Restaurant Manager - Midland. Leading by example and motivating the restaurant team to be brilliant in every day.
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Assistant Restaurant Manager - Albany page is loaded. Assistant Restaurant Manager - Albany. A key member of the restaurant management team. Helping deliver restaurant results.
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Restaurant Manager - Boardman. Supports all programs and initiatives during the shift; support management of current Perfect Safety Box which is Raising Canes risk management program; and severe weather practices; ensure are marketing tools are properly implemented; report all new hire paperwork and separations in a timely manner.
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The Lautrec Restaurant Manager is responsible for creating a fine dining experience that creates and ensures a positive and memorable guest dining experience. Lautrec Restaurant Manager.
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manager restaurant jobs Title: coordinator Company: Burger King Carrols
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