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The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. Candidates should have at least 3 years of kitchen experience, preferably in fine dining environment.
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The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst.
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Able to work all stations in Main Kitchen, Bistro, Action Station and Fireside as well as expedite in all zones. Able to work all stations in Main Kitchen, Bistro, Action Station and Fireside as well as expedite in all zones.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include running the line in an indoor kitchen cooking to order: burgers, sandwiches, salads etc. Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
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Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
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Answer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodComply with nutrition and sanitation regulations and safety standardsReport any safety issues to the chef on dutyMaintain a positive and professional approach with coworkers and customers Qualifications Education/Formal TrainingHigh school education or equivalent experience.
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Assist chef to expedite and deliver food from kitchen to guests in the dining room, bar and beer garden. Maintain expo station, including cleaning, organizing garnishes, wipes and to-go supplies.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
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Promptly reports equipment and food quality problems to Kitchen Manager. -Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. -Inform Kitchen Manager immediately of product shortages.
$17 - $19 an hourExpandApply NowActive JobUpdated Today
station kitchen jobs in Alexandria, VA
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