Reports to: Catering Chef / Food & Beverage Supervisor. CATERING CHEF (On-Call) Reports to: Catering Chef / Food & Beverage Supervisor. CATERING CHEF (On-Call) The Leonardo seeks an On-call Catering Prep Cook to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.

The sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. The sous chef is responsible for providing supportive leadership to the kitchen and staff throughout food service.

Hiring - Executive Sous Chef. Hiring - Executive Sous Chef. Gym, fitness studio & nutrition discounts offered through Gympass. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

We take pride creating on upscale resale store where it is clean, organized, and great-looking. A great employee discountA fun, family resale environmentAbility to improve your social media marketing skillsWhat Makes You a Great Fit.

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus.

Roosters Men's Grooming Center provides an authentic barbershop experience in a modern, upscale, and unpretentious environment. Roosters Men's Grooming Center provides an authentic barbershop experience in a modern, upscale, and unpretentious environment.

Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Been there and done that for 2+ years in full service, upscale restaurant management.

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.

Make sure the kitchen sparkles and is always ready to pass the white glove test. Complete a comprehensive Manager in Training program that covers all the ins and outs ofrunning a successful kitchen. Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.

Proven experience as a baker or pastry chef in a professional kitchen or bakery. Proven experience as a baker or pastry chef in a professional kitchen or bakery. Shape, mold, and knead dough into appropriate forms for baking, including loaves, rolls, or individual pastries.

We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

The ability to function well in a high volume upscale restaurant and exhibit grace under pressure. The ability to function well in a high volume upscale restaurant and exhibit grace under pressure.