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Overview : An Experienced Banquet Cook at Black Desert Resort is responsible for preparing and cooking high-quality dishes for banquet events and functions. Job Responsibilities but not limited to: Prepare and cook a variety of dishes for banquet events, following recipes and guidelines set by the Banquet Chef. Ensure all food is prepared and presented to the highest standards of quality, taste, and presentation.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Details about the Cook position we are hiring for: As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Ridgeview Gardens of St, George, is looking for a fun, hardworking, dependable individual to join our team as our new cook! Able to cook short order breakfast items. Ridgeview Gardens of St, George, is looking for a fun, hardworking, dependable individual to join our team as our new cook.
$16 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Experienced Cook ensures all food is prepared efficiently, meeting our quality, safety, and presentation standards, and may mentor less experienced kitchen staff. Job Responsibilities but not limited to: Prepare and cook a variety of dishes to the highest standards, following recipes and guidelines set by the culinary team.
$25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Variable Shift Assignments: AM cook (5:00 am - 1:30 pm) Mid cook (9:30 am - 6:00 pm) PM cook (12:00 pm - 8:30 pm) May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
$23.21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT. Experience as on-line cook in food services preferred. Frontier Management is seeking an outstanding Cook for The Meadows at Escalante community located in St. George, UT.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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We are looking for Experienced Line Cook who want to make great money and have fun while cooking for our guests. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
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Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Review status of work and follow-up actions required with the Head Cook before leaving. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
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Title: cook Company: Coco Key Orlando in St George, UT
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