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The prep cook is an entry-level position under the supervision of the sous chef and head chef. The prep cook is an entry-level position under the supervision of the sous chef and head chef.
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The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aquarium's food and beverage operations.
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Report any concerns to Senior Sous Chef or Executive Chef immediately. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Caf.
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Fusion 360 is a 21 year old digital shop, serving up more hot digital sustenance than Satan's Sous Chef. Founded in 2003, we've forgotten more about digital marketing than most places will ever know.
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To assist the Sous Chef in food preparation as well as actually cooking, as needed. Prepares a variety of food items, including pantry items, baked goods, soups, stocks, sauces, meat, poultry, fish, fruit and vegetables.
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To Apply for this Job Click Here An upscale casual dining favorite is seeking a Sous Chef to join the team and be the right hand to our Executive Chef. Send me your resume today! Sous Chef Requirements: 2 years of current Sous Chef experience High-volume background in a scratch kitchen Working knowledge of restaurant operations Assistance in hiring, training, and developing the team Maintaining high levels of food quality, hygiene, and consistency Assists in controlling food and labor costs Sous Chef Benefits: Health and dental benefits Vacation - 3 weeks Quarterly Bonus based on performance At Goodwin Recruiting we are committed to our core values.
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