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Key words: Restaurant General Manager, GM, Store Manager, General Manager, Assistant General Manager, AGM, Assistant GM, Assistant Store Manager, Kitchen Manager, Bar Manager, Shift Manager, Shift Lead, Restaurant Manager, Operations Manager, Team Leader, Team Lead, BOH Manager, Assistant Manager, Store Leader, Restaurant Leader, Retail Manager.
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Experience in a retail store or restaurant environment. Job Segment: Market Manager, Kitchen, Sales, Hospitality. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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L.O.V.E. Restaurant Group is a leading franchisee of Slim Chickens, renowned for its exceptional brand that withstood the challenges of COVID with flying colors. Prioritize cleanliness and food safety in all aspects of your operations to ensure the Sparkle is always present in your restaurant.
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Harvest Restaurant Busser / Food Runner. Other duties as assigned by Harvest Restaurant Manager. Previous restaurant experience is preferred but not required. Daytime - Monday through Friday 10:30 AM - 4:00 PM, three to four shifts a week.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful.
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Restaurant Prep Cook. We are urgently hiring! Whether you are a STUDENT needing a flexible yet reliable job, a PARENT needing a job that offers growth, or an entrepreneur who is interested in FOODSERVICE and hospitality MANAGEMENT, this is a great jumpstart to your career.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Restaurant experience preferable, including full service, quick serve or fast food. The Restaurant Assistant Manager is a leader who is committed to and responsible for assisting the General Manager (GM) in implementing all restaurant operations.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Panda Express is searching for experienced leaders to join our store management team.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Able to clean the parking lot and grounds surrounding the restaurant.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Title: restaurant Company: Montage in Saratoga Springs, UT
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