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The Clinical Diet Tech provides nutrition services to patients under the supervision of the Registered Dietitian Nutritionist (RDN) in the clinical setting. The Clinical Diet Tech partners with the Registered Dietitian Nutritionist to help create and implement appropriate nutrition care plans.
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Intermountain Health is a Utah-based, not-for-profit system of 33 hospitals (includes "virtual" hospital), a Medical Group with more than 3,800 physicians and advanced practice clinicians at about 385 clinics, a health plans division called Select Health, and other health services.
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Referral services for child, elder and pet care, home and auto repair, event planning and more. In addition to ER care, both facilities give comprehensive imaging services, including computerized tomography (CT scan), Xray, and ultrasound as well as a fully-equipped medical laboratory.
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Knowledge of nutrition-related order entry to include applicability of ordering pertinent lab values, swallowing evaluations, and inpatient/outpatient consults to ancillary services that align with patients' nutrition care plan.
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Knowledge & familiarity of active lifestyle choices such as Yoga, Cycling/Spin, Pilates, Weight Training, Running, Nutrition and other healthy activities. TechStyleOS is the globally integrated Operations and Services provider behind some of the fastest growing online fashion brands in history, including Fabletics, Savage X Fenty, JustFab, ShoeDazzle, and FabKids.
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May provide guest service during events and banquet services, including: buffets, plated, carving stations, running food and replenishing product and supplies in accordance with event standards.
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Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Prepares meals at grill, pizza station, deli station, salad bar, hot entree bar, beverage cooler and fountain to the customer's request.
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Our six core programs, Head Start, Adult Education, Case Management & Housing, Nutrition, HEAT, and Weatherization, address barriers to self-sufficiency in order to empower individuals, strengthen families, and build communities.
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Provide guidance related to cost allocation for public assistance programs including but not limited to Medicaid,the Supplemental Nutrition Assistance Program (SNAP), and Temporary Assistance for Needy Families (TANF.
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You will actively participate in pharmacy clinical services such as drug consults, nutrition support, pharmacokinetics, anticoagulant monitoring, pain management, IV to PO, renal dosing and other programs as defined by Pharmacy Leadership.
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Provides quality food service to cafeteria, deli, and espresso bar customers and guarantees food is prepared and served as ordered by the customer. To inquire about this posting, email: careers@hsc.utah.edu.
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Under the general supervision of the Food Service Director and under the direct supervision of the Clinical Nutrition Manager and Nutrition Services Coordinator. Diet Tech/Patient Services Representative.
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The Utah State Board of Education employs over 300 employees who work in such diverse areas as information technology, educational standards and curriculum, finance and auditing, charter schools, data and statistics, child nutrition programs, student advocacy services, and special education.
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Bachelor's degree or equivalent educational experience, with academic major in one of the following:food and nutrition, food services management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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