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We span USDA, FDA, CFIA food processing facilities. $18.25 per hour Hours: 10:30 PM - 6:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABORJoin our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Food and Retail discounts at Wasatch Tavern location. Supervisor: Warehouse Manager (or Operations Manager, if applicable) Assist in loading and unloading trucks for product leaving the brewery or other materials arriving.
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The R&D Formulations scientist VMS is responsible for the development of new gummy and confectionary product, processes, and systems in support of Reckitt’s dietary supplement / health food business objectives.
$72,000 - $108,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with team and arena departments (i.e., food and beverage, parking, facility operations, ticket sales, game operations, marketing, and corporate partnership) to ensure premier entertainment experiences for the season ticket account base and other guests.
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Our mission is to be leaders in the restaurant and entertainment industry offering high quality food, beverages, music and extraordinary service. Knowledgeable in Division of Responsibilities, PAR Sheet, Food Handling Procedures and Managing Food Allergen Risks as outlined in the department training manual.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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Position SummaryThe role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsThe Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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Must have a valid driver's license, food handler permit, andbe CPR-certified. technology, data management, infrastructure, facilities, grounds, kitchen management, CACFP grant reporting, security, building access, CCTV Monitoring, transportation, etc.
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The company’s portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and Malt-O-Meal cereal, and Peter Pan peanut butter, as well as Rachael Ray Nutrish, Kibbles ‘n Bits and 9Lives dog and cat food.
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We don't serve fast food, we serve FRESH and quality food that takes you to the beaches of Baja Mexico! Prepare food orders for delivery. We are urgently hiring. Whether you are a STUDENT needing a flexible yet reliable job, a PARENT needing a job that offers growth, or an entrepreneur who is interested in FOODSERVICE and hospitality MANAGEMENT, this is a great jumpstart to your career.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Innkeeper Benefits: Bonus potential Vacation Telehealth Relocation assistance Innkeeper Responsibilities: Lead small team of front desk, maintenance and housekeepers Ensure the highest quality in guest service standards Work with Chef for all food & beverage Able to work with vendors Innkeeper Qualifications: 2+ years General Manager experience in small hotel, B & B, Inns or boutique hotel MUST BE HANDS-ON Self-motivated with an eye for detail MUST WANT TO LIVE AND STAY IN WYOMING.
$45,000 - $60,000ExpandApply NowActive JobUpdated Today
food artist jobs in Salt Lake City, UT
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