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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Primary Responsibilities: The Driver - SCM is responsible for driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food-related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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Harrison Co. is a specialized investment bank dedicated to advising founder- and family-run businesses across numerous verticals, including active lifestyle, agriculture & ag-tech, consumer, eCommerce, fitness, food & beverage, OTC health & wellness, technology, and various healthy living categories.
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Set up equipment and prepares food based on the business forecast Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipesPossess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructionsEnsure attractive presentation of all food and beverage productsWhat does success look like in this role.
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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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REFRIGERATION MAINTENANCE TECHNICIAN - North Salt Lake Distribution Center Albertsons Companies is one of the largest food and drug retailers in the United States, with both a strong local presence and national scale.
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. Responsibilities The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries. Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or related field preferred.
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We span USDA, FDA, CFIA food processing facilities. $18.25 per hour Hours: 10:30 PM - 6:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABORJoin our Team! You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Year-round outdoor activities, in addition to skiing and snowboarding, include hiking, biking, fishing, paddle boarding, backpacking, rock-climbing, boating, camping, and hunting, making it a top city for active families.
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Our products and services are used in areas such as Refrigeration, Air Conditioning, Water & Wastewater, Food & Beverage, Marine, Chemical Oil and Gas, Heavy Industrial applications as well as general motor control in machinery.
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After dinner is complete we invite groups to help us pack up any leftover food and clean up. Groups bringing dinner to a weekly meeting should be prepared offsite with food to feed 60-75 people.
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These workstations automate the company’s first vertical, food processing, without requiring changes to the current facility environment. In this senior software engineering role, you'll be on the front lines building software for a fully autonomous robot, guided by a team of expert software engineers and roboticists from Waymo, Google, Princeton, Carnegie Mellon, and top robotics startups.
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MRP’s operations include production facilities in Renton, WA, Aurora, CO, Salt Lake City, UT, St Paul, Hutchinson, MN and Hartford, CT. Together, our locations provide high-end, graphic packaging to the food and beverage, personal care, cannabis, health and beauty, and other consumer end markets.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. + Develop recommend implement and manage the division's annual budget and the advertising public relations marketing and sales plans and programs for the hotel to maximize rate occupancy and food & beverage opportunities thus ensuring the hotel meets/exceeds management and owner revenue/profit goals and expectations.
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food job in Salt Lake City, UT
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