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Collaborate with the Restaurant Executive Chef, Resort Executive Chef, and restaurant managers to align the culinary and overall business objectives of each restaurant. Assist in managing the P&Ls, forecasting, and kitchen budgets including food cost control and inventory management.
$58,657 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist in developing and maintaining diverse menus that celebrate the unique culinary styles of the restaurant, focusing on quality and locally sourced ingredients. Assist in managing kitchen operations, including staff scheduling, training, and development for each restaurant.
$58,657 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is the place to start the next phase of your restaurant management career. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Assist the Restaurant Manager with management activities and duties. Formal and non-formal training available Learn more about our company at , This job posting contains some general information about what it is like to work in our restaurant, but is not a complete job description.
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The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award winning management team receives.
$16 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Express is searching for experienced leaders to join our store management team.
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Responsible for the cleanliness of the restaurant, FOH & BOH. Two or more years managing up to 40 team members in business or food management. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At least 2 years or more QSR management experience. We're Looking for a General Manager Who Wants to Make a Difference in Our Fast-Paced, Fun Restaurant! As a General Manager at our restaurant in Saint George Utah , you will be responsible for maintaining accountability for a profitable operation of the restaurant.
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restaurant management jobs in Ivins, UT
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