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Item: Prep Cook (Line Cook) Description: Bowlounge is looking for a full time or part time line cook/prep cook to start immediately in Fort Worth, TX. Line cooks/prep cooks prepare the signature, quality food Bowlounge is known for.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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Breakfast line cook or prep experience preferred but not necessary. Prep/ Line Cook Requirements. Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Previous prep or line cook experience. The line cooks and prep cooks prepare great food for our guests and owners. Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
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Prep Cooks and Line Cooks - Part-Time and Full-timeHealth Benefits effective immediatelyWe are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
$17 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook/Prep Cook. Through food prep and production, your prep and cooking talents bring our tacos to life. The line is where much of the magic happens.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff of the IL in accordance with established food service policies and procedures.
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The Line Cook is responsible for preparation of food items for service in a high-volume restaurant. Maintain line of sight/atmosphere control by circulating through work area throughout shift.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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It's your job to prepare and present our dishes according to our recipes and standards.
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line cook prep jobs in Dallas, TX, Us
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