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About Levy at Wrigley Field: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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The Bartender provides bar and table service by taking orders for food and beverages, delivering orders to the table, and ensuring a pleasant dining experience. Job Title: Bartender Reports to: Food & Beverage Manager Direct Reports: None FLSA: Hourly, Non-Exempt General Summary: The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications for Members and Guests.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements Qualification standards:Must have 2 years of experience in full service bar or equivalent.
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Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership. Experience & Qualifications: 1 year of bartending experience in a fast-paced, full-service restaurant.
$1,400 a weekFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Summary The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
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Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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This is a part time position that reports to the Food and Beverage Director. Provide adaptive service that is cognizant of theater operations. Coordinate with the box office and other departments to streamline service.
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Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner and late-night service. Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Should have at least 2 years of full-service, high volume Bartending experience. Should have in depth knowledge of food, wine, beer and liquors. Oversee bar maintenance and coordinate service at the bar with fellow team members.
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Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Communicate effectively with customers and helping them with their food and beverage selection.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Bartender provides bar and table service to members and guests by taking orders for food and beverages, delivering orders to the table, and ensuring that members have a pleasant dining experience.
TemporaryExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Bartender/Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest. Provide prompt and consistent bar service to guests and servers throughout the cruise.
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