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Minimum of 10 years of experience in food safety and quality assurance, preferably in the meat or ground beef industry. Job Description Job Description Director, Food Safety & Quality Assurance Salaried NJ Senior Management College Park, GA, US Requisition ID: 1302 Apply Schweid and Sons is seeking a Director of Food Safety and Quality Assurance to add to our team.
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Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping.
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Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness. SUMMARYResponsible for developing and coaching a staff of QA Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs.
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Perform various duties under the direction of the Quality Assurance Department Manager. Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles.
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SUMMARYResponsible for developing and coaching a staff of QA and Sanitation Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution.
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Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment. Coaching and development of all QA Technicians so they can monitor and validate plant quality process and procedures.
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Focus on continual growth of our Quality at the Source program, ensuring that the program is effective, and the Processing and Packaging Team Members are preforming their own quality checks.
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Commitment to safety begins with management. Support the plant’s SQF certification program. Recognizing QA policies, procedures, and directives for development and compliance whilst providing feedback and follow up to ensure proper corrective action is achieved.
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintain and foster our Safety Culture, ensuring Food Safety and a safe work environment in accordance with our 5 Principles Follow Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements, and maintaining good housekeeping.
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Assists Management in ensuring adherence to Good Manufacturing Practices by monitoring and training Production personnel on GMP and GHP to ensure food safety, quality, regulatory compliance, and adherence to Safe Quality Food policies.
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Develop and maintain quality assurance protocols to ensure compliance with food safety standards (e.g., HACCP, SQF, BRC). In-depth knowledge of food safety regulations (FDA, USDA) and industry standards (HACCP, GMP.
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Strong Operational experience with Environmental Health/Safety and Quality Assurance systems (EHS, QA, Learning & Development, etc), having great perspective on how users interact with each system.
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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principles•Comply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping.
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Influencing; Continual Improvement Process; Product Specifications; Supply Chain; Quality Assurance Systems; Critical Control Points; Quality Metrics; Process Control; Good Manufacturing Practices (GMP); Project Management; Quality Reporting; Quality Inspections; Packaging; Process Engineering; Microsoft Office; Communication; Food Safety and Sanitation; Global Collaborations; Statistical Process Control (SPC); Shipping; Lean Six Sigma (LSS); Food Chemistry.
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Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency. The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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quality assurance food safety jobs in Atlanta, NY, United Kingdom
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