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The role of the Manufacturing Technician/Scientist is to contribute to the high-quality and regulatory compliant manufacture of a variety of DNA based IVD kits and components to demanding quality specifications, and to ensure that the laboratory environment is operating effectively and safely in accordance with instruction provided by the Manufacturing and QC Manager.
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Receipting all Packaging delivered into DHL/Trade team, booking every item into SAP to ensure batch control and traceability is managed. Receipting all Packaging delivered into DHL/Trade team, booking every item into SAP to ensure batch control and traceability is managed.
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Comply with the Human Fertilisation and Embryology Authority’s Code of Practice, the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014, the Care Quality Commission (Registration) Regulations 2009 and the Data Protection Act 2018, with special reference to patient confidentiality.
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To apply for this role, you must have worked in a high-quality kitchen to at least Senior Chef De Partie level and be a confident communicator and natural leader. Has relevant experience in a similar high end, quality food kitchen.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Access to an on-site fitness center, occupational health nurse, and allowances for high-quality safety equipment. You live your life in alignment with the highest values of integrity and quality, always ensuring your responsibilities become a long-term success story.
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They control a fleet of over 150 ocean-going vessels in dry bulk, container shipping, chemical tankers, offshore wind and oil tankers. They control a fleet of over 150 ocean-going vessels in dry bulk, container shipping, chemical tankers, offshore wind and oil tankers.
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We’re looking for an experienced Head Chef – you’ll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest training, inspiring & developing a happy team.
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We have extensive functional expertise including: Regulatory Affairs, Pharmacovigilance, QA, QC, Submissions experts, Clinical development, Quality, Biostatistics, and Medical Affairs / Writing.
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It will be your responsibility as the Subcontracts Manager to maximise the successful running and commercial control of each project and co-ordinate usage and approach of existing and future subcontractors.
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Food and Prep quality control that also includes line checks before and after each service. Labour control and plaining that includes – staff par levels in adherence with labour productivity allowance.
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Ensure the collection of quality assurance (QP) samples and photographs for each batch received from in-licensing partners at respective warehouses. Provide the release request form along with all necessary documents to the quality assurance (QA) team for prompt product release for sales.
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Minimum one year working in live entertainment, event operations, visitor attraction operations or control centre operations. The Control Room Operations Manager (CROM) is accountable for the entire ‘Father Christmas Land’ operation, leading and inspiring the operational team, ensuring guests have a world-class experience.
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A strong Head Chef with exceptional hotel, restaurant or high-quality contract catering background. A strong Head Chef with exceptional hotel, restaurant or high-quality contract catering background.
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Responsibilities include preparing site documentation including RAMS, H&S Paperwork, Drawings and ITPs for distribution and communication to the site supervisors and teams contact and management of contracts supervisors and operatives, commercial control and management of the projects, implementing ITPs quality assurance and compliance of installations, control and management of plant and liaising with clients to ensure contracts are undertaken on time, safely and to the best quality standards.
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Manage the company food stock control system in absence of the senior sous chef. Head Chef and Senior sous chef. Supervise all staff for whom you are responsible and ensure those employees carry out the tasks within their job description to the company standard in absence of senior sous chef.
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quality assurance control jobs Company: Vulcain Engineering Uk in United Kingdom
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