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PurposeResponsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in Dining.
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A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to K-8th grade students, parents, and teachers in school kitchens and community spaces, and establishing relationships with schools, students, families, and volunteers.
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Knowledge and use of operation of standard cooking machinery and equipment Food Handler's Registration Certificate by Travis County. Provide production and support for food preparation, which includes but is not limitedto cooking, stocking, rotating, serving, and maintaining of products within Housing and Dining.
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Ensure honey boba is always cooking and stocked. Our team loves milk tea! Ensure honey boba is always cooking and stocked. Are you as passionate about Tea and Boba as we are? We brew each cup to our customer’s specific tastes, always made with love.
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Richardson Oilseed Products U.S., a division of Richardson International operates a state-of-the-art oil packaging facility in Memphis, TNwhere it refines and packages one of the United States' most recognized brands of canola and vegetable cooking oils, Wesson Oil.
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Our successful program model includes the core Stay, Play & Learn thematic enrichment, and also weekly courses in Art, Science, Sports, Drama, Fitness, Cooking, Robotics, Chess and more. Our successful program model includes the core Stay, Play & Learn thematic enrichment, and also weekly courses in Art, Science, Sports, Drama, Fitness, Cooking, Robotics, Chess and more.
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Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.) ( Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments) This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers.
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Responsibilities include: deep cleaning and daily maintenance, laundry and light ironing, organizing living areas and storage spaces, cooking for the family 2-3 times a week, shopping for household supplies and pet care for three dogs: German Shephard, Maltese and Cocker Spaniel, and occasional care for the two boys (toddler and early school age.
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Knowledge of games, arts and crafts, sports, dancing, cooking, swimming, etc. The Inclusion & Adaptive Programs Activity Specialist is a temporary/seasonal staff position scheduled to work between 20 and 40 hours per week in a recreation programs setting specializing in adaptive programming for special needs students and participants.
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As a Prep Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. Basic understanding of professional cooking and knife handling skills.
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Culinary degree or training, or experience cooking in a restaurant environment preferred. Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
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cooking job in Texas, TX
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