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Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? The very first Crumbl opened in Logan, UT while Sawyer, Crumbl's COO and Co-founder, attended Utah State University (go Aggies.
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Welcome to a landmark, just 15 minutes southwest of downtown Houston, where contemporary comfort and classic Texas charm converge.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Responsibilities: The baker will be responsible for both bread and pastry production alongside our current team. Will be reporting to head chef. IK Hospitality LLC is looking for a full-time baker to join our team at Rahat Bakers in Sugar Land. Tx.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Inventory Management: Notify the Chef of inventory needs and participate in streamlined kitchen operations.
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Customerservice #cashier #foodrunner #expeditor #restaurant #teammember #busser #torchys. Previous experience working with a Point of Sale (POS) system if placed in a Cashier position. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
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baker pastry chef jobs in Sugar Land, TX
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