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Utilize Lean Six Sigma methodologies to drive continuous improvement initiatives. Position Summary: As a Continuous Improvement Process Engineer , you will play a critical role in enhancing operational efficiency, quality, and productivity within our organization.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Strategically the individual will help determine the direction of the RACF and Top Secret architecture at Schwab, review Mainframe Security, and identify opportunities for risk mitigation, improvement and areas that require immediate change.
$155,000 - $175,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Achieve Quality scorecard metrics and operational targets, corrective actions and lead a continuous improvement process. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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If you have excellent communication and customer service skills, impressive exercise techniques, sales consultative abilities, and a dedication to continuous improvement in the fitness industry, we would love to hear from you.
$35Part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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We also hope that our Dispensary Associate will help us identify ways we can be more effective and efficient by contributing fresh ideas for improvement. We also hope that our Dispensary Associate will help us identify ways we can be more effective and efficient by contributing fresh ideas for improvement.
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The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Thank you so much for your interest in joining our In Person Open House Interview Day. Tuesday, July 16th, 2024, 2PM - 4PM Now Hiring: Service & Kitchen Team, Shift Leader, Cook LOCATION: 2325 W. Southlake Blvd., Southlake, TX, 76092 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Knowledge, Skills & Abilities: Well versed in flexible packaging, structures, food market Good understanding of flexible structures and their applications Work collaboratively Strong communicator, in writing, verbally in person or from a distance This position requires the ability to demonstrate the following competencies: Commercial Acumen Contracting Process design, Problem Solving and Judgment Supplier Relationship Management Negotiations Leadership Manage Execution Teamwork.
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Identify areas of improvement for the department, including but not limited to efficiency initiatives, department and branch training, system enhancements, compliance accuracy, and mitigating audit exposure related to areas of Indirect Tax Responsibility.
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Continuous exposure to various chemicals and fragrances used in performing services and styling hair, including but not limited to permanent solutions, straightening solutions, shampoos, conditioners, hair spray and client perfume.
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Employee-centric culture with regular events including parking lot BBQs, catering/food trucks, and snow cone days. Continuous training and development opportunities to enhance your professional skills.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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food continuous improvement jobs Title: safety in Southlake, TX
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