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Advance cert: Certified Safety Professional (CSP), Certified Industrial Hygienist (CIH), Certified Hazardous Materials Manager (CHMM) NEBOSH Certification, etc. Site Safety Manager needs 8-10 years of experience in the environmental, health and safety discipline with a strong focus on safety required.
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Licenses/Certifications: Lean Six Sigma Green Belt, Certified Safety Professional (CSP) Education: BS degree in Occupational Safety, Environmental Health & Safety, or Industrial Hygiene.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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Jump-start your career as a(an) Food Service Worker Dishwasher today with Methodist Hospital Stone Oak. As a Food Service Worker-Utility you will demonstrate correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations.
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Ability to remain calm in emergency situations; ability to pay attention to detail, cooperate with others, maintain composure, control anger, and avoid aggressive behavior, even in very difficult situations; ability to communicate effectively with diverse groups of individuals utilizing tact and diplomacy; ability to establish and maintain effective working relationships with high energy callers, other public safety agency dispatchers, co-workers, County employees and the general public.
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This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
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Must understand change management and how to drive positive change throughout the enterprise as it relates to food safety and quality. Ensures the company has top talent in all food safety & quality assurance leadership positions and ensures the proper development of these resources.
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Serves as the subject matter expert on behalf of the organization for food safety, quality, FSMA, GFSI, company FSQA policies/procedures. Duties and Responsibilities: Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions.
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This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Improve visibility to food safety and quality performance across the organization.
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R&K supports the Defense Health Agency (DHA) and the Chief of Air Force Patient Safety, who has responsibility within the Air Force Medical Service (AFMS) for managing the Air Force (AF) Patient Safety Program (PSP.
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Education - Graduate of US EOD school, acceptable Allied Nation EOD school (i.e., Great Britain, Germany, Australia, Canada) or accredited comparable UXO Technician Level I training and with appropriate experience as required by Department of Defense Explosives Safety Board (DDESB) Technical Paper (TP) 18.
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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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food safety jobs Title: general Company: Aramark in San Antonio, TX
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