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Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture. Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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And with more than 1,000 specialized recruiters and in-house licensing, credentialing, travel, and legal teams, we can take care of all the details, whatever the position. LocumJobsOnline is working with CompHealth to find a qualified Gastroenterology MD in College Station, Texas, 77845.
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Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Someone who loves to cook and has an eye for detail when it comes to consistency.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspects work station and immediately reports equipment malfunction or damage to the Shift Manager. Creates a World Class Guest Experience Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude.
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Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
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Each day, you will be assigned to the same workbench with three other team members, assembling different product variations and ensuring all tools and instructions are readily available at your station.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Advisor to the Director, Family Programs, IMCOM Family Advocacy Program Manager (FAPM), IMCOM leadership and Senior Army officials on all matters relating to the Domestic Violence and Child Abuse education and prevention services.
$136,357 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Practice safe work habits at all times to avoid possible injury to self or other employees. The Line Cookat The St Anthony, A Luxury Collection Hotel is responsible for all aspects of production based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product, developing new dessert/pastry/bread products for outlets and banquets, control.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Restock all plate ware and silverware on each station. A dynamic work environment based upon professionalism, respect, and teamwork. Wash and store all tableware and kitchenware.
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Ensures proper procedures are performed on all completed work and physically inspects aircraft, components, reviews related documentation to ensure workmanship meets acceptable Textron Aviation Quality standards, and applicable Federal regulations for final return to service and airworthiness determination.
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Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.
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The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This position may require travel from normal duty station to CONUS and OCONUS and may include remote or isolated sites Qualifications Your resume must demonstrate at least one year of specialized experience at or equivalent to the GS-07 grade level or pay band in the Federal service or equivalent experience in the private or public sector.
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Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today
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