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Reporting to the Board of Directors, the President and CEO will oversee all staff, operations, finances, and content of the station. Delivering unbiased and timely news is not just a profession or hobby, it is a passion of myriad of TPR reporters, editors, producers, and additional operational staff who work around the clock to deliver stories that inform, engage, and entertain audiences.
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Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture. Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Someone who loves to cook and has an eye for detail when it comes to consistency.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers. Oversees sanitation and cleanliness of dish room and all work stations.
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The contractor employees shall check automatic watering system, bottle filling station, recoil hose flush station, chlorine injector station and chlori-flush station for correct operation and notifies Vivarium Facility Manager or the Branch Chief of all issues for work orders to be placed.
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Meets and greets all new residents to facility; explains and orients residents to facility services such as telephone, cable, dietary preferences, laundry and activities. Completes clerical work for administrative and facility personnel; Opens, delivers, and forwards mail; Transcribes materials; Records appointments and meetings for administrative staff; Files necessary documents.
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Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
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Work Environment/Shift: Climate controlled manufacturing environmentStanding on feet all day for 8-10 hour shiftWorking with a team - will be working in their own station but will never fully be alone Shift: 1st shift 2nd shift.
$13.5 - $14.7 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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And with more than 1,000 specialized recruiters and in-house licensing, credentialing, travel, and legal teams, we can take care of all the details, whatever the position. LocumJobsOnline is working with CompHealth to find a qualified Gastroenterology MD in College Station, Texas, 77845.
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Maintaining a clean and sanitized work station at all times. Being able to work as part of a team as well as effectively and efficiently on your own. Strong work ethic and experience working in the customer service field.
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Responsibilities Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner. All Front of House employees must obtain a Food Handler's Certificate. Come join our Panchito's family and enjoy a fun, fast paced work environment.
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The Garment Hanger/Inspector is responsible for safely and accurately placing customer garments on hangers andfor visually inspecting all garments to identify the need for proactive repairing, such as patching holes or tears.
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Cross-train in all civil engineering disciplines including pavement, grading, drainage, water, wastewater and lift station design, signing and pavement marking, storm water pollution prevention and maintenance of traffic.
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The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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