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Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
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Manage the Live Fire Kitchen, BOH & FOH ordering process for necessary food, beverage, and non-food items for all restaurant service including a la carte, banquet, special events, and tastings.
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Food Service, Payroll, Hospitality, Finance. direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups.
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A minimum of 3-5 years of Restaurant Management or Food Service Sales experience is required. Outside Food Service Sales Rep (San Antonio Area) Report variances with corrective actions to the Sales Manager and Sales Supervisor once per period.
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Candidates must have full-service restaurant management experience. Restaurant Manager - Redland's Grill - La Cantrea. Every detail contributes to the delivery of seamless service and impeccable food.
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Our restaurant concepts include, J. Alexander's Restaurant, Stoney River Steakhouse and Grill, Redlands Grill, Overland Park Grill and Merus Grill. Our managers must be chef-driven, as our food is prepared from-scratch daily in high volume kitchens.
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As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Wendy s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
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Management experience in a high volume full service restaurant; sales averaging in 3M+ Investigate and resolve complaints concerning food and service. The ideal candidate will have experience leading a service team and managing the daily front of house operations of a restaurant unit.
$36,000 - $53,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position oversees administrative and organizing tasks related to vendor management, tracking, reporting, organizing, and filing restaurant documents, working closely in assisting the general manager.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Conducts restaurant meetings at least twice each period for the purpose of planning, training, and reviewing operations/management procedures and policies.
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food service management restaurant manager jobs in San Antonio, TX
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