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Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
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Collaborate with other kitchen staff to ensure timely and efficient service. - Maintain a clean and organized kitchen area. As an AM Cook, you will be responsible for preparing and cooking breakfast dishes to our customers' satisfaction.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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As a part of our Kitchen Staff, you'll stay busy. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. Capability to withstand warm temperatures and proficient in utilizing kitchen equipment.
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As a Bottlecap Alley Team Member, you can be the smiling face that greets the customers, the bartender that brightens the day, a Server that makes the guests experience amazing or a member of our kitchen staff that make our AMAZING food.
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Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. · Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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Work in harmony with other Center staff and show enthusiasm toward the job. · Clean the kitchen counters and shelves (spills on floors as needed). Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable.
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Description:With a relaxed vibe BCA is a place where adults and kids can co-mingle successfully! Hot food, cold drinks, cool patios, and rocking music make for an awesome working environment. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. The role of the line cook is to prepare batched, prep and live orders according to the specified recipes for our guests, staff, and owners.
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Communicates with pit cutters/cook regarding to-go/pickup ordersCommunicates with kitchen on fried items via ring systemAssists with bussing tables when possibleAssists with preparing portioned food as neededAssists in bringing trays from kitchen to line to be ready for to-go customers.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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kitchen staff jobs in Roanoke, TX
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