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Ensuring high-quality products are available in our prepared foods area
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The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.
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Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Our community is looking for a Cook to join our team. At Discovery Village at Alliance Assisted Living and Memory Care, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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NOW HIRING: Line Cooks / Heart of House - Up to $16 per hour/ hrBOLD. CURIOUS. UNCONVENTIONAL. Sound like you?
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Please complete the following application for the Heart of the House - Cook position. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen.
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Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!
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A Line Cook or Prep Cook plates orders as well as completes basic food prepping tasks for a store. A Line Cook prepares food using recipes and menu items created by the Corporate Team. They are to keep the kitchen running smoothly and produce all guest orders in a timely fashion.
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As a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich. It is our policy to train Crew in as many skill areas as possible.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ s to experience our energetic brewhouse escape and make good times better.
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Accepts responsibility of various kitchen staff roles & functions including Prep Cook and Culinary Manager in their absence. Job Description: The Line Cook will provide a broad variety food service support to the community staff, residents and clients.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Title: prep cook Company: Jason's Deli in Northlake, TX
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