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Check out our Jasons Deli Career Path video to learn about our career path and advancement opportunities! At Jasons Deli, we believe our employees are what makes us a place where people both love to eat and love to work.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours! Bloomin Brands, Inc. is an equal opportunity employer.
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Health & Wellness benefits. Rx for pets prescription savings program. Assessing ingredients and items for freshness and quality, rotating product appropriately. Back of House Operations. If you are looking for a great place to work, have fun, and make money, click to apply.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Assign prep lists and complete prep list given by Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook! With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook.
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Title: prep cook Company: Deli in Grapevine, TX
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