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The Beverage Cart Attendant is responsible for Building Relationships, Enhancing Member Experience and Enriching Lives by providing STAR Service to Members and Guests. Clean and sanitize the beverage cart of all food, ice, and trash at the end of each shift.
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TWIN PEAKS JOB DESCRIPTION: BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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3-5 years of operations management or relevant experience (Retail management, Recreational Sports and Entertainment, Hospitality, or Food and Beverage, experience desired) Partner with the Regional Director of Operations to assist with sourcing and hiring new management candidates, develop a pipeline of potential talent for long-term growth, and raise engagement from skilled team members.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Relay customer food and beverage orders from service counter to kitchen operations. Unload deliveries of food, beverage, packaging and serving materials to restaurant. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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Execute Food and beverage service during dining operations as support to the Dining Services Manager. Execute Food and beverage service during dining operations as support to the Dining Services Manager.
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We are looking for someone with 5+ years of high-volume General Manager experience, and extensive food and beverage knowledge and food safety, liquor requirements, and quality standards knowledge.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
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Qualifications & Experience: 3-5 years of operations management or relevant experience (Retail management, Recreational Sports and Entertainment, Hospitality, or Food and Beverage, experience desired) Bachelor's degree in Business Administration, Management, or equivalent experience.
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Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections. Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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Must be 21 years and older to apply for adult beverage events (starting pay $20/hr). Just show up on time and ready to work; everything is waiting for you at the store Safely prepare and distribute a variety of food and beverage samples for national brands.
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Provides food and beverage service to guests using our core values as a benchmark to exceed guest expectations. Servers are responsible for service of food and/or beverage to include order-taking, delivery and clearing of any food and/or beverage items, in a high-volume environment.
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Support guest services such order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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beverage job Company: Cheesecake Factory in Mckinney, TX
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