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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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The overall objective and purpose of the Restaurant Manager is to provide leadership and management for the Restaurant & Bar. This position assists in overseeing management of staff, operation of the food and beverage service establishment, and maintains a close liaison with the kitchen and catering sales department to ensure maximum profitability.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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La Gloria is hiring immediately for a Restaurant Manager to join their team at San Antonio International Airport! Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
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2+ years full service, upscale restaurant management experience. Career ambitions in the fast-paced food and beverage industry - next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. JOB SUMMARY Assists with supervising food and beverage/culinary daily operations.
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Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Prior experience as a restaurant general manager, assistant manager, supervisor, shift lead, crew lead, team lead or other restaurant management job is very helpful to the success at this job.
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The ideal candidate will have experience in a fast paced full service restaurant concept, responsible for ensuring your team delivers great food and service to our guests. Requirements 3+ years’ experience in a restaurant management position.
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Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. The Assistant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Milwaukee Burger Company values.
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Assistant Restaurant Manager-Food Service Supervisor-Management. Oversee the daily operations of Braums food service function, grocery market and fountain sales.
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food service management restaurant manager jobs in Leon Valley, TX
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