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Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Through the years, that restaurant prospered and led Cathy to further the success of his business.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Previous experience working in a cafe or quick service restaurant preferred. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
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If you're already a successful manager, you need to check out our Restaurant General Manager position. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
$38,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We have a unique work environment where you're trained to work every position in the restaurant.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.
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2 years of General Manager experience in a restaurant. Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Some of our most successful lube technicians are those that joined the team with no experience at all, but many others were once servers, restaurant workers, mechanics, retail employees, landscapers, and other skilled trade workers.
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Recommend disciplinary action for hourly team membersMonitors the interior/exterior cleanliness of the restaurant at all times and initiates clean-up as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES:Directs and supervises restaurant hourly team members on assigned shift to ensure product quality, operational efficiency, and optimum guest service.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Work with management team to address maintenance needs inside and outside of the restaurant.
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We’re looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. Greet and serve customers in the restaurant and drive-thru. We’re looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience.
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Team LeaderPosition Summary: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering a “WOW” guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JIB guests.
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restaurant job in Kemah, TX
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