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Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Be familiar with the organization of the restaurant and lounge and know the function of each job position. + Have a thorough knowledge of menus and specials in the restaurant. + Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
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65.00 per HR.Open positions: Supermarket Service Techs: Racks, Glycol, C02, Chillers, Cooling Towers, Cold Storage, EMS. Restaurant Equipment Cold Side: Walk-Ins, Reach-Ins, Ice Machines, Blast Chillers, Cold Wells, etc.
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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The Valet Supervisor will provide operational excellence managing several hotel and restaurant locations in downtown Dallas. The Valet Supervisor will provide operational excellence managing several hotel and restaurant locations in downtown Dallas.
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Mobile Devices: Samsara devices, a mobile app that shows where to park and unload at each restaurant and ELD charging in the cab. Make safe, timely deliveries within established Restaurant delivery windows.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
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The Team: The Party Planner is part of the American Girl Dallas Restaurant team. One to two years' experience in a high-volume, fine-casual dining or related restaurant, preferred. Takes the initiative to train, teach and assist teammates, including providing assistance to various areas of the restaurant, when needed.
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Additional Information Mini Bar Attendant, Full time
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. We are looking for a Sous Chef to help us run a Michelin caliber restaurant.
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The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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restaurant upscale jobs Title: food runner Company: The Charter Oak in Irving, TX
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