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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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As a Cook, you do more than follow a recipe. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Pastry - Demi Chef de Partie (Pastry Cook) Pastry - Demi Chef de Partie (Pastry Cook) This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce anappealing and appetizing product.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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The Cook prepares delicious meals according to the fine-dining restaurant menu. Minimum of 1 year experience as a cook in Steakhouse. Cook food in various utensils and grillers. Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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The Team The Part-Time Cook position is part of the American Girl Dallas retail store's Cafe team. The Opportunity The American Girl Dallas retail store and cafe is looking for a dynamic individual as a Part-Time Cook, who can deliver an exceptional dining experience for the store’s restaurant and party guests by producing and delivering high-quality food and beverages.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Subway is currently hiring for a full- or part-time Restaurant Prep Cook Supervisor / Lead Customer Service Associate to join our hospitality team in the Dallas, TX area. As a Restaurant Prep Cook Supervisor / Lead Customer Service Associate with our hospitality team, you play an essential role in ensuring our guests receive high-quality customer service when they enter our store.
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We are a premier country club located in Dallas, Texas, best known for hosting the 1952 U.S. Open. Known for one of the best PGA Championship Golf Courses in Texas.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Title: cook Company: Coppervine in Irving, TX
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