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Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.) ( Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments) This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.
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Non-Perishable departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets. Maintains vendor relations and effectively communicates expectations at Central Market.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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At Texas Tool Belt we‘re committed to cooking with the right ingredients: research-driven best practices, ongoing program evaluation systems, innovations, metrics-based analyses, and the utilization of up-to-date technologies and systems.
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On a regular basis and stand for up to 6 hours •Are comfortable preparing, cooking, and cleaning work area and equipment •Can stand for up to 6 hours while distributing samples in-store •Are comfortable preparing food •Are looking for next level Supervisor experience•Have reliable transportation to and from work locationIf this sounds like you, we can’t wait to learn more about you.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Portions and prepares food items prior to cooking. JOB BRIEFUnder the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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In this role you will: Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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You are ready to treat your client beyond a staged environment to real-life experiences like cooking in their kitchen, navigating grocery stores, restaurants, outdoor activities, and the workplace.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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cooking job in Irving, TX
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