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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.) Strong supervisory and management skills relative to successful operation and execution of all areas of production and sales in (Non-Perishable Departments including: grocery, dairy, frozen foods, healthy living, bulk foods, and gift baskets) (Perishable Departments including: Produce, Meat Market, Seafood Market and Floral.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance.
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HOBBIES: Golf, travel, cooking, stained glass artisan, mosaics, pottery, oil painting, volunteering, active with church. HOBBIES: Golf, travel, cooking, stained glass artisan, mosaics, pottery, oil painting, volunteering, active with church.
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Provides individual and small group training in living skills such as social skills, budgeting, mobility training, grocery shopping, menu planning, cooking, coping skills, personal hygiene, personal organization, home maintenance, etc.
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Use Microsoft Dynamics CRM to document communication, cooking class, and orientations. · Follow-up on monthly cooking classes, one-on-one appointments, Neurocycle usage & any troubleshooting.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Work with partners and teachers to schedule and implement Small Bites, our in-school nutrition program, and after-school cooking classes. Coordinate and conduct Small Bites Teacher Training, Caregiver Workshops, Small Bites, and Cooking classes in schools and community spaces.
$23 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Expertise in QuickBooks Online for streamlined financial management. Director of Finance & Accounting (Dallas, TX - Remote Possible) Director of Finance & Accounting. Consumers and companies alike use Cozymeal to discover new ways to connect through classes, food tours, mixology, wine tastings, and other unforgettable culinary experiences.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Requirement: 2 years of fine dining, bulk cooking and hotel experience required.
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Maintain vendor relations, and effectively communicate what our expectations at Central Market include. Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation.
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Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors.
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Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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cooking job in Dallas, TX
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