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For this Restaurant Sales Coordinator / Sales Manager role where you will coordinate Catering, Take Out and Private Event / Dining Sales, you will need Sales & Marketing experience. Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds.
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Minimum of five years of experience in managing P&L food service operations, including high-volume catering, B&I, and corporate dining. Your expertise in P&L management, menu development, and multi-unit leadership will be essential in driving favorable financial outcomes and delivering exceptional dining experiences to our clients.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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5+ years' experience in a similar culinary management position in retail, manufacturing or education dining. Traveling Chef Manager | American Dining Creations. Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability.
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Culinary Diversity: Dallas is a haven for food enthusiasts, boasting a culinary scene that spans from barbecue joints to upscale dining establishments. This wholesaler operates two locations in the US, catering to the multi-family market.
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Requirement: Customer service, lounge attendant experience and fine dining experience is required. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
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Set-up tables, chairs, podiums, staging, risers, dance floors, signs, decorative elements, and other banquet equipment for meetings, private dining, and catering events in accordance with Harwood Hospitality.
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Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. Manager Account coverage for corporate and education dining services including culinary and service operation.
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Through a series of further renovations and expansions as adjacent properties became available, The Joule has become a cultural, shopping, and dining destination—a forerunner in the renaissance of downtown Dallas.
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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
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Candidates must have 5+ years experience in fine dining, a positive attitude and passion for great food and wine knowledge. The manager will help to mentor the established staff and help coordinate and grow private party and catering business.
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Weekly inventory, knowledge of on-line catering and order systems, purchasing and all food safety protocol. American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality.
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The Director of Sales and Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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SAGE Dining Services® is seeking a full-time passionate Cook for an adult college campus with a brand new kitchen! Lots of opportunities for extra hours as this campus offers a multitude of catering events throughout the year.
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catering dining jobs in Irving, TX
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