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Houseman (Marie Gabrielle)
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Part-time
- The Houseman is responsible for the set-up and break-down of banquet functions as indicated by the Banquet Manager, including banquet props and decorations.
- This position is also responsible for cleaning and maintaining all areas and equipment used for banquet functions to ensure a positive guest experience.
- Set-up tables, chairs, podiums, staging, risers, dance floors, signs, decorative elements, and other banquet equipment for meetings, private dining, and catering events in accordance with Harwood Hospitality.
- Perform general cleaning tasks as assigned by Banquet Management, using company-issued cleaning products to adhere to sanitation standards and ensure proper care of furniture and facilities.
- Read, review, and make changes to daily calendar and event function sheets according to instructions from the Banquet Management and Sales/Catering Department.
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