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Ability to manage, consult, and help plan daily activities with General Manager, Operations Manager, and other Supervisors. Assist the General Manager and Operational Managers in managing the team members and the daily operation of our stores and providing an amazing customer service experience to our customers.
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Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid. Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Assist the General Manager/Senior Manager with achieving guest service and financial goals associated with Food and Beverage. Complete all other functions and assignments as assigned by the General Manager/Senior Manager (where applicable.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Ensure highest level of food and beverage quality, guest service, cost control, and consistency with standards & expectations. Serves as a Brand Ambassador by providing guests with accurate information regarding our store, menus, and pricing.
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Controls product quality, service quality, general maintenance, discrepant deposits and checks, payroll, and costs towards higher profit, increased customer satisfaction and uniform standards of operation.
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Assist Copeland's Table Restaurant General Manager in all aspects of the restaurant's operations by exercising demonstrated knowledge and experience in food and beverage management.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Fulfills all responsibilities of General Manager in his/her absence including responsiveness to landlord and home office requests. Ensures communications from home office and the General Manager is delivered to all staff levels.
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Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager and Private Events Director. Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Lead with an open-door policy by listening and understanding staff requests and addressing these in a timely manner with appropriate action(s) to reach resolve. Follows ALL proper measures to ensure personal, employee & guest safety and health.
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Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. Bachelor of Science degree in hotel/restaurant management is desirable. Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.
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The General Manager will also be responsible for implementing policies and procedures, maintaining high-quality food and beverage standards, and collaborating with various departments within the company.
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beverage manager general jobs in Hurst, TX
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