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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. The Restaurant Manager is passionate about providing Guests with the best experience possible.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING restaurants are challenging and fun. Maintain snow removal, cleaning, and maintenance of grounds, including common areas as requested by supervisor Performs on-call and after hours’ emergency services as required.
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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We're on the lookout for motivated, experienced, and passionate Restaurant Assistant General Manager Professionals who are ready to spice up their futures. Restaurant Assistant General Manager Fast Casual Restaurant Are you craving a restaurant management career that's brimming with potential for growth in the heart of Houston, TX.
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This stunning 354-room hotel boasts 14,000 square feet of meeting space, a signature restaurant, Rosalie, a hidden speakeasy, a local Grab and go concept, Good2GO, abundant green space. + Communicate daily with restaurant manager with regard to special events, house counts, etc.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant.
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The restaurant will evoke a feeling of relaxed-luxury and incorporate custom art pieces and open-air patio set within the museum’s sculpture garden designed by famed Isamu Noguchi. Minimum 2 years’ management experience in fine dining restaurant or establishment of similar caliber.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE'S WHAT YOU WILL BE DOING: As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Lead by example in product quality, consistency of execution, speed of service, restaurant cleanliness, maintenance, and customer service. Health, Dental, Vision, Pet Insurance, STD, LTD, Mental Health.
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As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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Title: restaurant Company: Jobadxus Doordash in Houston, TX
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