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Leads NRO strategy and oversees daily restaurant operations and enforces Raising Canes policies and standards. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.
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Experience at top QSR, Fast Casual, Casual Dining, or C-store players in a corporate role or a Restaurant Technology/Startup organization in roles focused on growth strategy, franchise development, business analytics, artificial intelligence or digitalization/automation of the employee and customer experience, loyalty, personalization, etc.
$97,000 - $112,400 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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You'll have the opportunity to learn and grow by working in different positions within our restaurant. Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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Product: Lead a quality food program in your restaurant that meets both cost targets and standards while ensuring specifications on consistency, safety, and sanitation are met. Must be certified in all hourly positions and pass manager training within allotted time and have completed any additional training with regards to the Restaurant Manager position.
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Overview Houston Marriott Westchase Hotel is looking to hire a PM Restaurant Supervisor to join our Restaurant and Lobby Bar team! Position Summary: As a Restaurant Supervisor, you play a crucial role in creating memorable experiences for our guests and fostering a vibrant environment for our associates.
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Experience with exterior site work related to restaurant projects is highly preferred. We are seeking a Project Manager or Senior Project Manager to join our energetic, self-motivated Restaurant Project Management Team, supporting the project management of client QSR construction across North America.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Hilton Americas-Houston is seeking an experienced Line Cook to join their talented team!
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2 years of General Manager experience in a restaurant. Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. At MOD, we focus on keeping our Flywheel spinning. Depending on the location, you may need to go up and down stairs and/or use an elevator.
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We are hiring a Restaurant Manager. Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. Daily evaluation of restaurant service performance.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility.
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Title: restaurant Company: Jobadxus Doordash in Houston, TX
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