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The Bell Captain will be responsible for monitoring all areas and operations of the hotel to ensure adherence to proper standards and compliance with Forbes Five-Star service requirements.
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Experience Hotel or restaurant busser, server, and/or food runner experience in a full-service dining restaurant, preferably in a full-service hotel or in fine dining. Follow sanitary rules and food safety regulations Inform guest server of order changes or request, management of customer feedback or complaints Complete ongoing required training and development to maximize potential.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. May also perform general food service work.
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Come grow with us and let us show you why Sysco is at the heart of food and service. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
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Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. The Twin Peaks Girl persona encompasses her knowledge of sports, food, beverages, has a fun, energetic personality, and is able to meet and maintain the Twin Peaks Image & Costume Guidelines.
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Associate's Degree from accredited college or university in marketing, school communications, health promotion or school food service and/or nutrition. Bachelor's Degree from accredited college or university in marketing, school communications, health promotion or school food service and/or nutrition.
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Dnata catering U.S. is looking for a Food Production Supervisor to join our Houston te am supporting the George Bush Intercontinental airport. Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers.
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SUMMARY: A prominent organization in Houston is seeking a skilled IT Service Desk Manager to lead and manage the daily operations of its IT Service Desk. This role will oversee IT support analysts, ensure alignment with the organization's IT Service Management (ITSM) framework, and ensure exceptional customer service.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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JOB SUMMARY The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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They help to incorporate our Core Focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
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Strong experience with a variety of Dynamics 365 modules(Business Central, Sales, Customer Service, Finance and Operations, Supply Chain Management, Commerce, HR) Accommodations currently remain in effect for Neudesic employees to work remotely, provided that remote work is consistent with the work patterns and requirements of their team’s management and client obligations.
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. Responsible for adhering to food security, food safety regulations and policies (HACCP, CGMPs.
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As a Front of House leader, you will lead the effort to make sure our team provides quick and excellent service to our guests in a clean environment, while doing your part to make sure the food coming out of the kitchen is made correctly and fresh.
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Minimum of 7 years of work experience in event management. Coordinate and manage global workshops, events, and conferences related to sustainability, climate change, and innovations in climate technologies.
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management bell food service jobs in Houston, TX
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