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Minimum of two years’ experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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Our Houston office is located in the Williams Tower, just steps from the Houston Galleria on Post Oak Boulevard, an area with more than 700 retailers, fine dining and hotels within two square miles.
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Slated to open May 2024, Turner’s Cut is poised to set a new standard of fine dining in Houston. The intimate, luxury steakhouse, located in the new Autry Park development next to River Oaks and Montrose, will combine society, high-end dining, and entertainment.
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From renowned Executive Chef Pablo Penalosa Najera, The Turners Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis, and caviar.
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With its exceptional 130,000 square feet of event space, resort amenities, including the open-air Spa Without Walls, oceanfront fine dining and unique Hawaiian cultural experiences, Fairmont Orchid is among the best luxury resorts in Hawaiʻi.
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Strong culinary background and fine dining experience are a plus. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.
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We are looking for leaders in both high-end, Michelin-like & fine-dining setting (MARCH) to guide our amazing FOH teams and our soon to be open high-end Intercontinental restaurant (The Marigold Club.
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The Melting Pot is a Fondue, Fine Wine, and Spirits Restaurant and sets the standard for "Fun-Fine Dining". The four course fondue dining experience offers guests a chance to experience "The Fondue Effect.
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Minimum of 1 year of culinary experience in a luxury hotel or fine dining establishment. Collaborate closely with the Executive Chef to shape the culinary direction and standards of the hotel's dining establishments.
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At least 4 years of previous line and fine dining experience preferred. Join us for this incredible opportunity to be part of our team as a Culinary Cook 4 Full-Time at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you'll get to be part of a hotel location that earned a spot-on Fortune's 100 Best Companies to Work For in 2022.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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The ideal candidate will have a minimum of 2-3 years restaurant management experience in a high-volume, fine-dining setting. Fine Dining Experience. candidates to join our team of upscale dining establishments.
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We are conveniently located in the heart of the Houston Medical Center within easy access to fine dining, museums and a variety of shopping. Assures pre-authorization and appropriate consent forms are obtained prior to administration of therapies where applicable.
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Privately held national restaurant group is looking for an exceptional, polished Restaurant Manager with at least 3 years of upscale or fine dining experience. Assistant Restaurant Manager-FINE DINING-HOUSTON: Only LOCAL CANDIDATES will be considered.
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In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.
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fine dining jobs in Houston, TX
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