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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Relay messages regarding reservations/large parties to bussers, wait staff, kitchen staff, and food runners. Communicate with kitchen and restaurant staff to maintain the efficient flow of the restaurant.
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Ensures smooth communication with all restaurant or hotel staff and leadership. Must be able to interact with staff (at all levels) in a fast-paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality is crucial to this role.
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Communicates with the wait staff and other restaurant personnel to ensure a guests' positive experience. Performs the tasks of the cashier and/or bus person as required including cashing out guests.
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This client is ready to hire NOW and is actively conducting interviews this week, so don’t wait. As their team continues to grow, they are seeking a highly motivated engineer to join their team to work closely with staff engineers on challenging and exciting projects largely in urban areas.
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Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties; Trains wait staff on all operating procedures and menu education. Maintains sanitation and control standards in the dining room and wait stations.
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We are looking for a Busser to support our wait staff, set up and maintain our dining areas. Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.
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Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while maintaining a clean work area; assist the wait staff, as necessary, to deliver food to guests and bus tables; help manager with the efficient operation of the dining room by tending to guests' needs.
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
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Greet and escort guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Communicate restaurant wait time to guests and direct them to the hotel lounge area.
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Elm Street Cask & Kitchen at the Hilton Garden Inn Downtown Dallas is looking for a Host/Hostess. Previous hotel/resort experience (preferred) Watch for safety hazards and report them immediately to your Supervisor/Manager.
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Supervise kitchen and wait staff and provide assistance, as needed. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
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The Practice Supervisor oversees the day-to-day operations and staff of the vascular clinic, ensuring high-quality patient care and efficient clinic workflows. Oversee patient scheduling, room assignments, and clinic flow to maximize efficiency and minimize wait times.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Maintains continuity of guest satisfaction through constant communication with the wait staff. Keep liquor at par levels, ordering or requisitioning products using the bottle-for-bottle control system.
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wait staff jobs in Highland Park, TX
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