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JOB BRIEF Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.
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Rule #2 - Keep the restaurant impressively clean and organized.
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The Role:As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek's Cook position today.
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Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. Restaurant Back of House / Culinary / Kitchen Team.
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A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards.
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Are you ready to be a Roadie? If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Follows and executes prep lists daily. Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
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As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties.
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Title: prep cook Company: Jason's Deli in Grapevine, TX
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