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Have 1+ year Line Cook experience. Community volunteer opportunities with Landrys League. Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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Portion, prepare, cook, and present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup, and preparing food. Restaurant Back of House / Culinary / Kitchen Team.
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Restaurant Team Member: Cook The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you're not busy now, you may be in 5 minutes.
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You're not afraid to jump in and help your team and lead them to the next level
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Cook Core Competencies: Cooks work in the following areas and may be assigned to one or more areas – meats. Other Responsibilities include, but are not limited to: Be Flexible and able to assist in prep area.
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Cook SUMMARY Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.
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IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
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As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. Previous experience as a line cook or in a similar role is required.
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Responsibilities As a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich. Team members must also clean the dining room, service counter, and kitchen stations.
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No experience requited, hiring immediately, appy now.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Are you ready to be a Roadie? If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Follows and executes prep lists daily. Cleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18.
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Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
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Title: prep cook Company: Jason's Deli in Grapevine, TX
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