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Understands need time strategy as developed by the Revenue Management Team (i.e. Director of Sales & Marketing and Director of Catering Sales). Follows all sales strategy as specified by the Director of Catering Sales & Director of Sales & Marketing.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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As a(an) Cook III Catering Gourmet with Medical City Lewisville you can be a part of an organization that is devoted to giving back! We are looking for an enthusiastic Cook III Catering Gourmet to help us reach our goals.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. - Manages catering & retail areas.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet.
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Neiman Marcus Group (NMG) has been the premier destination for luxury fashion and goods, superior service, and an elevated retail experience for more than a century. As part of NMG's Environmental, Social, Governance (ESG) work, the organization is focused on driving its core value of being "All Heart.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Check out this video: (Jasons Deli Career Path) about our career path and advancement opportunities! At Jasons Deli, we believe our employees are what makes us a place where people both love to eat and love to work.
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Strong knowledge of Event, Sales, and Catering systems required. At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. After event space is allocated, the Event & Meetings Manager prepares all event documentation and coordinates with the Meeting Planner, property departments, and Program Team to ensure a consistent, high-level service throughout the pre-event, event, and post-event phases of programs.
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Employee-centric culture with regular events including parking lot BBQ’s, catering/food trucks, and snow cone days. Employee-centric culture with regular events including parking lot BBQ’s, catering/food trucks, and snow cone days.
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Prepares and serves food at functions under the supervision of the Catering Director. Returns food, beverages, serving equipment and utensils to catering facility. Assembles and delivers food and supplies to the scheduled catering functions.
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Advanced support and coordination of meeting logistics, including developing/maintaining agenda, booking travel, arranging technical support, booking conference rooms, managing catering, etc. We assist companies and non-profit organizations in delivering benefits to their employees.
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Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. As a dnata Passenger Service Agent, you have an essential role of handling administrative procedures for international passengers before and after a flight, including but not limited to.
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Employee-centric culture with regular events like parking lot BBQs, catering/food trucks, snow cone days, and employee recognition awards. Employee-centric culture with regular events like parking lot BBQs, catering/food trucks, snow cone days, and employee recognition awards.
$90,000 - $175,000 a yearFull-timeExpandApply NowActive JobUpdated Today
catering job Company: Deli in Grapevine, TX
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