Experience should include dishwashing, prep/cook, and expediting experience. If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.

NOW HIRING: Line Cooks / Heart of House - Up to $16 per hour/ hr

Watermere at Flower Mound is a luxury style, independent senior living community in the heart of Flower Mound, TX.

Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.

Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets. Responsible for overall function of the HarborChase hospitality department in absence of the Campus Director of Hospitality.

Lead Cook - Great Pay & Benefits - No late nights. Lead Cook - Great Pay & Benefits - No late nights. Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.

Access to earned wages prior to payday

Excellent high volume culinary production skillsTeam leadership in highly engaged kitchen areaExecution of revenue periodsSeeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas marketOTHER KEY ATTRIBUTES.

Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.

Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.

Rule #2 - Keep the restaurant impressively clean and organized.

We are looking for Cooks whose talents bring to life the vision of our founders incredible wings and a large selection of other great eats that bring the guests back again and again.

Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.