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Catering, Airline, Food processing, or Consumer goods industry experience desired. This exciting evolution positions us at the forefront of the industry, as we continue to redefine and elevate what is possible in airline catering.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Job Summary: The Culinary Services Manager is responsible for organizing and directing the operation of the department’s food service function in accordance with applicable federal, state, and local regulations and company policies and procedures.
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ESSENTIAL FUNCTIONS Serve as department head for event sales functions, leading a team of managers overseeing various sales functions including private events and catering. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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This position will be responsible for client intake and organizing and maintaining client files. They will also be responsible for drafting of wills, trusts, and other real estate planning and probate forms.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Maintaining certifications of vendors and employees utilizing the test kitchen and organizing the test kitchen calendar. This includes deep cleaning of equipment, washing and organizing dishware, washing of clothware.
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From day to day, you will handle all incoming merchandise by receiving, examining, sorting, organizing, and labeling them with appropriate stock and inventory control codes. Prior experience operating one of the following: Sit-down forklift, stand-up forklift, cherry picker, or pallet jack.
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Maintains the Sales Floor and merchandise presentation in the Freezer/Cooler/Deli area in accordance with Company policies and procedures by properly handling claims and returns; zoning the area; receiving and stocking merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; completing required audits, paperwork, logs, and other required documentation; and securing fragile and high-shrink merchandise.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. New Neiman Marcus Group (NMG) has been the premier destination for luxury fashion and goods, superior service, and an elevated retail experience for more than a century.
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Maintain extensive food and beverage (F&B) knowledge, with an understanding of ingredients and dishes in a restaurant or catering organization. The Assistant General Manager (AGM) at Chicken n Pickle is responsible for maintaining the restaurant’s revenue, profitability, service metrics, property, and quality goals.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries.
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This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Skills and AbilitiesKnowledge of catering services and terminologyStrong guest service skillsWorks well with othersReceive and carry out instructions in a timely mannerOther QualificationsTABC preferred but not requiredAbility to work long and irregular hours that may vary due to functions and may include days, evenings, weekends and holidays.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today
catering vegetable organizing jobs Company: Jason's Deli in Grand Prairie, TX
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