Upvote
Downvote
Culinary Services Manager
Share Job
- Suggest Revision
- The manager works with the registered dietitian and/or Director of Nutrition & Culinary Services to ensure that high quality and accurate oral nutrition therapy is produced for patients.
- Submits capital budget request to CFO.Accountable for daily managing of department budget through operational expense management and labor management.
- Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
- Oversees proper food preparation preserving nutrient content, quality, flavor, and appearance per state and federal regulations.
- Monitors tray line assembly for accuracy and timely delivery of meals (patients and café).
Active Job
Updated TodaySimilar Job
Relevance
Active