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Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties.
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Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager. - Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Adaptability: Be flexible and willing to assist in various kitchen duties as assigned, including assisting with line cooking during busy periods or filling in for absent staff members.
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Has knowledge of kitchen operations, generally involving at least three years of back-of-the-house kitchen operations and/or assistant management positions. Has knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. 2+ years of restaurant management (including full service, fast food, or convenience) preferred.
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Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Now Hiring Management: General Manager / Assistant General Manager / Bar Manager. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.
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Opportunities for growth into management positions. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. Join us as a Service and Kitchen Team Associate.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Five to seven years Steward/Kitchen Management experience in large, multi outlet, convention Hotel. Associates or higher degree in Food Service Management, Hospitality or equivalent.
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Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment HVAC guestrooms meeting rooms the swimming pool and hot tub. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
$12 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Shift Supervisor Restaurant - Food Service Supervisor - Management. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Shift Supervisor Restaurant - Food Service Supervisor - Management.
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Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher. The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Our account management model is at the heart of our client-centric approach to delivering integrated real estate solutions. Assist with fixing and repairing buildings and installed systems to include lighting systems, plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC, under supervision.
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management kitchen jobs in Grand Prairie, TX
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