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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; Propósito primario: El objetivo principal del Kitchen Steward es garantizar que todos los huéspedes tengan una excelente experiencia mientras realizan tareas de cocina relacionadas con el mantenimiento de las áreas de trabajo de la cocina, el equipo y los utensilios del restaurante y la cocina.
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Your expertise in CAD design, rapid prototyping, and various manufacturing techniques, will be instrumental in designing efficient and reliable automation solutions that enhance commercial kitchen processes.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$24 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time. Eye/hand coordination needed to use all kitchen equipment. Inspect all food products for quality when working on prep list and service line.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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EOE Brand: Jason's Deli Address: 5845 Eldorado Parkway Frisco, TX - 75033 Property Description: Frisco TX Eldorado Pkwy Deli Property Number: 206. Check out this video: (Jasons Deli Career Path) about our career path and advancement opportunities.
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Attention to detail and taking pride in his or her work is important for each line/prep cook. line and prep cooks may work in a variety of positions in the back of house, including the make table (preparing pizzas), salad area and oven.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards. Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
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Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kitchen utensils, equipment and Back of House (BOH) areas. Assist Kitchen Manager in the hiring, development and coaching of BOH team members to reduce turnover (compensation levels, advancement, and discipline need to be determined by KM with consent of the GM.
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kitchen prep jobs Company: Jason's Deli in Frisco, TX
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