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Assist Convention Services and Catering Managers as the onsite liaison between Meeting Planner and operational departments. To serve as the liaison with Catering/Convention Service Managers and all operational departments with onsite meeting contact.
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Sales Support : Collaborate with the Director of Events and Director of Sales & Marketing in various sales activities, which include guiding site tours, promoting catering events, and managing BEO documentation.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The facility includes the Cowboys Club Restaurant and catering event spaces, which offer warm hospitality and unparalleled service for a venue of this kind. In addition to serving as the home to the entire football operations and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, an indoor stadium that provides facilities for use by the Cowboys, City of Frisco, and Frisco ISD football and soccer games.
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As the world headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. Unload dishes, and utensils from dish machine and organize them properly. The Porter is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Full-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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The catering supervisor interacts closely with catering and retail employees as well as the restaurant managers. Responsible for distributing catering tips daily. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department.
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Complete other duties as assigned by the Catering Supervisor. Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Type and distribute all banquet event orders banquet checks and Daily Event Sheets for the Catering Manager. + Answer phones for sales/catering staff if not picked up by third ring; Record messages as appropriate.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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The Catering Sales Manager ("CSM") is responsible for booking and servicing all events that do not have guest room needs, with the exception of rooms related to social events, i.e. weddings, holiday parties, etc.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Take phone orders or catering orders to help our guests plan their special events. Free shift mealsEducational benefits (skill and professional development, university partnerships)Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and moreEmployee Assistance Programs (EAP) access to counseling and support resourcesMonthly “Franks a Lot” Team Member appreciationTeam Member referral bonus + quarterly giftAnniversary awards.
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ProvideLT is one of the fastest growing Locum Tenens staffing firms in the industry with an increasingly large client network nationwide and opportunities in all 50 states catering to providers in over 70 specialties.
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Handle all logistical aspects, including transportation, catering, audio-visual equipment, and guest accommodations. Fully Remote Position. Experience in event planning, particularly in the travel or tourism industry.
RemoteExpandApply NowActive JobUpdated 11 days ago
catering job Company: Deli in Frisco, TX
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