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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry Chef works directlywith the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Responsibilities Essential Job FunctionsResponsible for the supervision and management of the resort culinary staff, providing direct support to the Resort Executive Chef, Executive Pastry Chef and Resort Executive Banquet Chef. Responsible for ensuring operating costs in all food production outlets are minimized.
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Assists the Executive Pastry Chef with annual budget process and makes recommendations with regards to the Bakery Department. The Pastry Chef reports directly to the Executive Pastry Chef.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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LAB23 Kitchen with executive chef inspired menus. Maintain Customer Satisfaction Index ratings (as determined by the Body Shop Manager) The Body Shop Estimator/CSR is responsible for quoting repair costs to customer in a professional, timely manner while ensuring quality repairs.
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Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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THE ROLEUnder the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Front of House Team Members are the face of Torchys Tacos to our guests.
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Prior experience as an executive chef in an upscale assisted living community. Partner with the Executive Director to recommend ways to enhance the dining experience for residents.
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PM Kitchen Team Member. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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At least 3 years' experience as an Executive Chef for a hotel or fine dining restaurant. In accomplishing this standard, the Executive Chef interviews, hires, trains, supervises, counsels, and motivates the kitchen team while controlling production and food costs.
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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Their GolfClub is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry. Their GolfClub is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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executive chef jobs in Frisco, TX
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